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Grandma Dendel's Peanut Butter Fudge

Simply the best home-made peanut butter fudge you'll ever have.
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Servings: 20 pieces
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 2 cups brown sugar
  • 2 cups white sugar
  • 1/2 cup milk
  • 1/2 cup evaporated milk
  • 1 stick butter
  • 1 cup peanut butter
  • 1 tsp vanilla

Method
 

  1. Fold sugars together in saucepan and add milks.
  2. Boil until it forms a small ball in cold water, or 234-240 °F on candy thermometer.
  3. Remote from heat.
  4. Add butter, peanut butter, and vanilla.
  5. Beat until cool.
  6. Pour into buttered cake pan and cool.

Notes

If at first you don't succeed...it's still so good it's worth eating! THEN try again!