My grandma Dendel’s awesome PB fudge is my absolute favorite Christmas treat.
Merry Christmas!

Grandma Dendel's Peanut Butter Fudge
Ingredients
Method
- Fold sugars together in saucepan and add milks.
- Boil until it forms a small ball in cold water, or 234-240 °F on candy thermometer.
- Remote from heat.
- Add butter, peanut butter, and vanilla.
- Beat until cool.
- Pour into buttered cake pan and cool.