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Starbucks Lemon Loaf (Copycat)

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This bread is yummy!  The topping is a bit creamier then the Starbucks bread, but I like it better.  Enjoy!

Starbuck's Lemon Loaf Copycat Recipe

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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Cuisine: Bread
Ingredients Method Notes

Ingredients
  

Bread
  • 1 box yellow cake mix
  • 1 large box lemon pudding mix instant or cook and serve
  • 1/2 cup canola oil
  • 4 large eggs
  • 1/2 cup milk
  • 8 ounces sour cream
  • 6 tbsp lemon juice fresh squeezed from 2-3 lemons
Topping
  • 4 ounces butter softened
  • 2 cups powdered sugar
  • 4 tbsp lemon juice fresh squeezed
  • 1 tsp lemon emulsion or extract

Method
 

Make Bread
  1. Turn oven to 350 degrees. Line two loaf pans with foil and spray with non-stick cooking spray. Set aside.
  2. Combine all the wet ingredients and whisk until combined.
  3. Place all dry ingredients in a bowl, add one cup of the wet ingredients and mix on low speed for 15 seconds. Add the rest of the wet ingredients and mix on low speed for another 15-20 seconds. Do not over beat or the loaf will deflate.
  4. Divide batter evenly between two loaf pans.
  5. Bake for 45-55 minutes until golden in color and a toothpick comes out clean.
  6. Remove from the oven and let rest for five minutes before removing and cooling on a rack.
Make Topping
  1. Beat all ingredients until smooth and creamy.
  2. Spread evenly on top of both loaves.
  3. Allow the topping to harden before slicing.

Notes

In addition to the loaves, this recipe can be used to make a cake, cupcakes or small individual squares using a brownie square pan.
Recipe taken from Let The Baking Begin and Picky Palate