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Jalapeno Popper Dip

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Jalapeno Popper Dip

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Course: Appetizer
Ingredients Method Notes

Ingredients
  

  • 8 oz package cream cheese softened
  • 1/2 cup mayonnaise
  • 1/2 cup cheddar cheese shredded
  • 1/4 cup parmesan cheese grated
  • 4 oz can jalapenos sliced
  • 1/4 cup parmesan cheese grated, for topping
  • 1/4 cup panko bread crumbs for topping
  • 1 bag tortilla chips

Method
 

  1. Preheat oven to 350 degrees and butter a baking dish.
  2. Chop the jalapenos and mix together with the cream cheese, mayo, shredded cheddar and grated Parmesan.
  3. Pour mixture into the dish. Top with Panko crumbs and remaining Parmesan.
  4. Bake for 20-25 minutes until the sides are bubbling and the top is golden brown.
  5. Serve warm with tortilla chips.

Notes

Recipe credit: JoLynne Shane